4th Annual Advanced Sustainable Seafood Workshop featuring Lucky Fish
Chef Alyssa's Kitchen *UPDATE: 1 spot available* (Gluten-Free Menu) Back for the 4th year, Rodney Roden of Lucky Fish will co-teach this class, bringing his over 20 years of experience in the business...
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Chef Alyssa's Kitchen 2nd Annual Event. Whether you love to hunt and need some more ideas in the kitchen, or love cooking with new products, this is a fantastic experience we are excited to offer for...
View ArticleWild Game Workshop
Chef Alyssa's Kitchen Menu (Gluten-Free) Venison Rack with Brown Butter Butternut Squash, Mustard Greens and Sherry Elk Sausage with Chestnuts on a Potato Roll topped with Mushrooms and Onions Crispy...
View ArticleModern Cooking Techniques Workshop
Chef Alyssa's Kitchen – Guest Chef: Paul Verica of Heritage Food & Drink – (MENU: Gluten-Free) We are so excited to be joined by one of Chef Alyssa’s mentors and friend Chef Paul Verica! Chef Paul...
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Chef Alyssa's Kitchen Menu Orecchiette with blistered tomatoes and eggplant Seared Dayboat Scallops with yellow squash, castlevetrano olives and basil Olive Oil Cake with Ricotta and Peaches The post...
View ArticleSummer Italian II
Chef Alyssa's Kitchen Menu Orecchiette with blistered tomatoes and eggplant Seared Dayboat Scallops with yellow squash, castlevetrano olives and basil Olive Oil Cake with Ricotta and Peaches The post...
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